Today’s recipe puts the spotlight on za’atar, my latest spice blend addiction! Za’atar’s woodsy, nutty, tangy flavor is the perfect complement to salty olives and bright lemon juice.
Loaded brownies smash my favorite fruit, my favorite nuts, and my favorite dessert together into major chocolate bliss! Cherries and almonds are such a perfect natural pairing with cocoa beans: sweet and crunchy and incredibly, indulgently rich.
One-skillet breakfasts to help us start early mornings on a sunny note! Or a love note to my favorite kitchen workhorse, the cast iron skillet.
It feels like we’re finally in the era of truly-healthy protein bars, rather than chocolate-candy protein bars. Yes, I totally loved feeling healthy while I ate a glorified Snickers, but today we know better – and the market has seriously stepped up its game.
Everything you love about the quintessential favorite Middle Eastern sandwich, now on a pizza! We’re layering all the great sandwich stuffings on top of a crisp baked falafel crust for a fresh, healthy meal.
Are we ready to start thinking about throwing parties again? The early months of the year are actually my favorite for low-key hosting.
Starting the New Year off with a bang! I want 2018 to be intentional.
It feels good to end the year on a humble note. Simple earthy flavors that are cozy and comforting are a good way to say hello to new adventures in a new year.
These crispy, flaky, gooey stuffed brie wheels are definitely the ultimate party appetizer! Pastry bites stuffed with sausage, mushrooms, and caramelized onions, surrounding a whole wheel of melted brie for dipping?
Tomorrow’s Christmas Eve so we’re wrapping up this 12 Drinks of Christmas series with a festive champagne cocktail! I can’t help but love champagne because it’s just as good with a casual late-morning brunch as it is for a glitzy midnight toast.