FRIENDS, LET ME TELL YOU ALL ABOUT THIS SAUCE. This beautiful, crazy-simple, flavor-bomb sauce is my everything right now.
These little muffins are your key to easy, happy holiday breakfasts! Breakfast is the first thing to fall apart during the holiday season in our home.
Okay okay, I know I just posted a bourbon pumpkin pie this week, but I’m too excited about this salted caramel goodness to keep it from you any longer! If you’re looking for a less-traditional twist on Thanksgiving pie, this is it: layers of toasted pecans, salted caramel, and rich dark chocolate built up inside
Time for our grand Friendsgiving party finale… pumpkin pie! With a boozy touch, of course, because sometimes I just can’t help myself.
I’m just in love with the beautiful jewel tones of these veggies! Everything comes together so nicely when your food doubles as table decoration.
Great mashed potatoes are an absolute Thanksgiving requirement for me, and my favorite way to take them over-the-top is with a whole head of roasted garlic and a big handful of salty parmesan! Roasted garlic is right up there with browned butter as one of the very best ways to give any dish an extra
It’s Halloween week! Well, close enough, anyway.
New favorite fall pairing: squares of dark chocolate flecked with crystallized ginger cozied up with shortbread! These are the grown-up version of your favorite childhood peanut butter kiss cookies.
I’ve got holiday food on my mind already. I’m a big believer in not rushing the holidays – and especially not forgetting my favorite, Halloween!
I couldn’t pass up the chance for another fudgy brownie bite recipe! These are seriously the best little squares of brownie-meets-fudge goodness that you’ll ever taste, completely irresistible.