Treating ourselves to a deliciously bubbly frozen treat for the weekend! Tart sherbet melting into sweet lemon liqueur and topped off with seltzer – root-beer-float style – is wonderfully refreshing. This is how we enjoy ourselves in the dog days of summer.
No prep, no planning, no stress. I can hardly call this a recipe with just 3 ingredients, but it’s just too dang good not to share. Cheers!
Remember when we made limoncello & arancello for our cozy mountain wedding? It might take awhile, but homemade liquors really are the gift that keeps on giving.
Speaking of gifts… now is the perfect time to start making limoncello (or orange arancello!) for the holidays! Treat your stressed-out holiday self to the gift of already-done homemade treats. Just be sure to make enough to keep a few bottles for yourself too!
Enjoy the dog days of summer with a deliciously bubbly, wonderfully refreshing frozen treat of tart sherbet melting into sweet lemon liqueur!
- 2 oz. limoncello
- 8 oz. seltzer
- 1 scoop lemon sherbet
Pour limoncello and seltzer into a large glass and stir gently.
Top with sherbet and serve!