Comfort food season is here! And no, I’m not talking about pumpkin spice, although I’m sure I’ll cave soon enough – but let’s start the season with savory favorites.
Italian
Sparkling Limoncello Float
Treating ourselves to a deliciously bubbly frozen treat for the weekend! Tart sherbet melting into sweet lemon liqueur and topped off with seltzer – root-beer-float style – is wonderfully refreshing.
Dark Chocolate Pretzel Cannoli
Is there anything more addictive than salty-sweet pretzel bites coated in a thick layer of rich dark chocolate?!
Amaretto Chocolate Affogato
Sweet chocolate gelato drowned in boozy amaretto and steaming espresso is the perfect balance of hot and cold, sweet and bitter! Part after-dinner coffee, part nightcap, I could dive straight into this glass.
Dark & Smoky Garlic Shrimp Scampi
My favorite recipes take just a few basic ingredients to create the most mouthwatering, craveable dishes, and this smoky garlic shrimp scampi is my latest obsession! A high-quality blend of dried chipotle, ancho, and habanero peppers creates an instantly deep smokiness in the shrimp that reminds me of the best low-and-slow gumbo – except you
Browned Butter Basil Shakshuka
FRIENDS, LET ME TELL YOU ALL ABOUT THIS SAUCE. This beautiful, crazy-simple, flavor-bomb sauce is my everything right now.
Mozzarella Monster Eyeballs
Something a little different today… I had to get in the Halloween spirit with a monster recipe! It can be tricky to find Halloween foods that appeal to both adults and kids, but this recipe is great for everyone.
Italian Stuffed Jalapeños
Here’s a recipe that I’ve made for years and come back to over and over! Roasted jalapeños stuffed with three kinds of cheese & sausage are a major winner for everyone who loves a little spiciness.
Jalapeño Bacon Cream Cheese Pizza
Let’s just slow down and savor these beautiful words: jalapeño. bacon.
Fig & Prosciutto Bruschetta
Hello, new brunch favorite for the next forever! These bruschetta are seriously sweet-salty, creamy-crunchy perfection!