Italian

Roasted Pepper & Sausage Stew

Comfort food season is here! And no, I’m not talking about pumpkin spice, although I’m sure I’ll cave soon enough – but let’s start the season with savory favorites.

Sparkling Limoncello Float

Treating ourselves to a deliciously bubbly frozen treat for the weekend! Tart sherbet melting into sweet lemon liqueur and topped off with seltzer – root-beer-float style – is wonderfully refreshing.

Dark Chocolate Pretzel Cannoli

Is there anything more addictive than salty-sweet pretzel bites coated in a thick layer of rich dark chocolate?!

Sweet chocolate gelato drowned in boozy amaretto and steaming espresso is the perfect balance of hot and cold, sweet and bitter! Part after-dinner coffee, part nightcap, I could dive straight into this glass.

Dark & Smoky Garlic Shrimp Scampi

My favorite recipes take just a few basic ingredients to create the most mouthwatering, craveable dishes, and this smoky garlic shrimp scampi is my latest obsession! A high-quality blend of dried chipotle, ancho, and habanero peppers creates an instantly deep smokiness in the shrimp that reminds me of the best low-and-slow gumbo – except you

Browned Butter Basil Shakshuka

FRIENDS, LET ME TELL YOU ALL ABOUT THIS SAUCE. This beautiful, crazy-simple, flavor-bomb sauce is my everything right now.

Mozzarella Monster Eyeballs

Something a little different today… I had to get in the Halloween spirit with a monster recipe! It can be tricky to find Halloween foods that appeal to both adults and kids, but this recipe is great for everyone.

Italian Stuffed Jalapeños

Here’s a recipe that I’ve made for years and come back to over and over! Roasted jalapeños stuffed with three kinds of cheese & sausage are a major winner for everyone who loves a little spiciness.