Comfort food season is here! And no, I’m not talking about pumpkin spice, although I’m sure I’ll cave soon enough – but let’s start the season with savory favorites.
Treating ourselves to a deliciously bubbly frozen treat for the weekend! Tart sherbet melting into sweet lemon liqueur and topped off with seltzer – root-beer-float style – is wonderfully refreshing.
Is there anything more addictive than salty-sweet pretzel bites coated in a thick layer of rich dark chocolate?!
Sweet chocolate gelato drowned in boozy amaretto and steaming espresso is the perfect balance of hot and cold, sweet and bitter! Part after-dinner coffee, part nightcap, I could dive straight into this glass.
My favorite recipes take just a few basic ingredients to create the most mouthwatering, craveable dishes, and this smoky garlic shrimp scampi is my latest obsession! A high-quality blend of dried chipotle, ancho, and habanero peppers creates an instantly deep smokiness in the shrimp that reminds me of the best low-and-slow gumbo – except you
FRIENDS, LET ME TELL YOU ALL ABOUT THIS SAUCE. This beautiful, crazy-simple, flavor-bomb sauce is my everything right now.
Something a little different today… I had to get in the Halloween spirit with a monster recipe! It can be tricky to find Halloween foods that appeal to both adults and kids, but this recipe is great for everyone.
Here’s a recipe that I’ve made for years and come back to over and over! Roasted jalapeños stuffed with three kinds of cheese & sausage are a major winner for everyone who loves a little spiciness.
Let’s just slow down and savor these beautiful words: jalapeño. bacon.
Hello, new brunch favorite for the next forever! These bruschetta are seriously sweet-salty, creamy-crunchy perfection!