Pasta salad with no mayo, no mustard, and less pasta than meats & cheeses – this is not your usual picnic salad! Taking all the fillings of a good N’awlins muffuletta sandwich and tossing them with pasta is a guaranteed favorite that’s always on request in our house.
Growing up in an Italian-American family, I thought everyone’s fridge had a big gallon jar of spicy pickled vegetables – what else do you pull out when you’re hungry but dinner isn’t ready yet? It wasn’t until I was older that I realized most of my friends had no idea what I was talking about.
Happy all-of-the holidays everyone!!
You know when you’re trying to eat more vegetables, but it’s December and you’re surrounded by so much insanely good food like cranberry brie pull-apart bread and vanilla bean sweet potato waffles that you want to cry? Yeah.
There’s nothing like the rich flavor and tender softness of fresh pasta! Today we’re going to be fearless in the kitchen.
What a week. What an emotional roller coaster.
Oomph. Fall has gotten to me, guys.
Real talk: this bread was gone in 24 hours… between just the two of us. I’m not particularly proud of this, but I’m confessing our bread-sins because you need to know just how irresistible this is.
The Most Amazing Roasted Garlic Parmesan Chicken Pasta seems like a slightly ridiculous name for this recipe, but pictures simply can’t do it justice. Think of the creamiest, silkiest alfredo sauce you’ve ever tasted… now stir in a whole head of rich roasted garlic and a big handful of salty parmesan.
Anyone else have herbs going absolutely crazy by this point of summer? For me, everything is either thriving or long-gone – I most definitely did not inherit my mother’s magical green thumb.