Let’s talk about this one-pan wonder: Browned butter, always a good start. Whole sweet cherry tomatoes, fried ’til they burst open. A big handful of basil, a couple cloves of garlic, and a pinch of salt for good measure. Humble ingredients that become so much more when they’re cooked down together in a rich, saucy skillet.
FRIENDS, LET ME TELL YOU ALL ABOUT THIS SAUCE. This beautiful, crazy-simple, flavor-bomb sauce is my everything right now. ♡ Hello weeknight dinner for the next forever.
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