This recipe is sponsored by Chocolove.
New favorite fall pairing: squares of dark chocolate flecked with crystallized ginger cozied up with shortbread! These are the grown-up version of your favorite childhood peanut butter kiss cookies. We’re swapping peanut butter for a spicy ginger and kisses for high-quality Belgian chocolate, upgrading flavors without tarnishing the nostalgia.
I love the pairing of delicate shortbread with rich dark chocolate because they don’t overpower each other. The cookie is buttery and tender, the crystallized ginger adds a note of spice, and they play together really nicely. This cookie base is going to appear all season long in our kitchen!