This post sponsored by FlatIron Spice Co.My favorite recipes take just a few basic ingredients to create the most mouthwatering, craveable dishes, and this smoky garlic shrimp scampi is my latest obsession! A high-quality blend of dried chipotle, ancho, and habanero peppers creates an instantly deep smokiness in the shrimp that reminds me of the best low-and-slow gumbo – except you can make this on the stove in minutes.
That mouthwatering sauce has all the usual favorites for shrimp: white wine, butter, garlic, and lemon juice make this seem almost too easy. It’s the smoky dried peppers that kick it up to the highest spoon-licking heavenly level. (Real talk: I ate these shrimp cold for breakfast and loved every bite.)