Treating ourselves to a deliciously bubbly frozen treat for the weekend! Tart sherbet melting into sweet lemon liqueur and topped off with seltzer – root-beer-float style – is wonderfully refreshing.
Is there anything more addictive than salty-sweet pretzel bites coated in a thick layer of rich dark chocolate?!
Happy Mother’s Day weekend! We’re entering one of my favorite periods of the year, as spring heats up to summer (despite a mountain hailstorm or two) and our little town comes alive with equal parts Denverites and tourists from around the world.
Sweet chocolate gelato drowned in boozy amaretto and steaming espresso is the perfect balance of hot and cold, sweet and bitter! Part after-dinner coffee, part nightcap, I could dive straight into this glass.
Loaded brownies smash my favorite fruit, my favorite nuts, and my favorite dessert together into major chocolate bliss! Cherries and almonds are such a perfect natural pairing with cocoa beans: sweet and crunchy and incredibly, indulgently rich.
Starting the New Year off with a bang! I want 2018 to be intentional.
I’m blown away by how much you guys love my rúgbrauð recipe for traditional Icelandic rye bread, so I wanted to share another Icelandic favorite! Kleinur used to be a Christmas tradition but today they’re eaten year-round all over the country.
These genius little bombs are the ultimate mid-morning pick-me-up! With a full dose of espresso and a thick coating of super dark chocolate, just stir one into a mug of hot water for a comforting mocha latte.
December is the month for all things cranberry! They’re so wonderfully festive both in and out of the kitchen; I can’t wait to spend a snowy afternoon making cranberry popcorn garlands to decorate the whole house.
Nothing will get you dreaming of a white Christmas like this over-the-top indulgent hot chocolate! The cocoa is rich and velvety smooth thanks to a whole bar of peppermint dark chocolate, swirled right into a mug of steaming milk.