Sometimes it’s nice to have a small bowl of delicious poppable bites, whether it’s a last-minute addition to a holiday spread or just a lazy Saturday. There’s nothing better than the classic flavors of raspberry and chocolate!
I’m kicking myself now for being lazy and only using the semisweet chips I had in the pantry – dark chocolate or white chocolate would be heavenly, or a mix of all three!
Hang on, I gotta run back to the store for another bag or three.
- 6 oz. raspberries
- 1/4 cup chocolate chips
Gently press a chocolate chip point-down into each raspberry. That's it!
I used semisweet chocolate chips because I had some in the pantry, but you can use any kind you want - dark or white chocolate would be amazing!