The Great American Beer Festival is almost here! GABF is an annual celebration of everything wonderful in the world of craft brewing, hosted right here in Denver by the Brewer’s Association.
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Drumroll, please… the week of the Great American Beer Festival is here! GABF is an annual celebration of everything wonderful in the world of craft brewing, hosted right here in Denver by the Brewer’s Association.
Treating ourselves to a deliciously bubbly frozen treat for the weekend! Tart sherbet melting into sweet lemon liqueur and topped off with seltzer – root-beer-float style – is wonderfully refreshing.
I shared a recipe for addicting tzatziki sauce – aka that insanely delicious, tangy yogurt sauce on gyros and kebabs and anything Greek – in the first year of this blog. Aside from the hilariously awful yellow photos, that recipe has held up for years, and it’s our summertime go-to for everything from grilled meats
Remember when I declared that tacos are my love language? We’re bringing the love to breakfast!
In the spirit of kinda-but-not-really-cooking during this heat wave, we’re making everything seasoning! My very-favorite use for everything seasoning is avocado toast – two really big shakes, plus a squeeze of lemon?
Overnight chia bowls are saving my summer mornings! No matter how early the sun rises, I still struggle to find any motivation for a hot breakfast.
Happy Mother’s Day weekend! We’re entering one of my favorite periods of the year, as spring heats up to summer (despite a mountain hailstorm or two) and our little town comes alive with equal parts Denverites and tourists from around the world.
Colorado is teasing us with the first hints of camping season and I’m more than ready! The promise of long hikes, cozy sleeping bags, and smoky campfires is an irresistible escape from our day-to-day routine.
Buttery toasted couscous studded with sweet cherry tomatoes might just be the side dish that literally goes with everything. Steak?