Our very favorite butter masala trades the usual chicken for fresh paneer cheese! With a rich, savory, cashew-thickened tomato gravy and a generous splash of spices, it’s no wonder we never manage to save any leftovers.
Under 30 Minutes
Ask my Midwestern husband what he wants for dinner and there’s a very good chance his answer is casserole. Most likely with several different kinds of starchy carbs.
Sweet chocolate gelato drowned in boozy amaretto and steaming espresso is the perfect balance of hot and cold, sweet and bitter! Part after-dinner coffee, part nightcap, I could dive straight into this glass.
This impressive (almost) full english breakfast bakes together on one sheet pan in no time at all! Whether it’s a lazy weekend brunch or a mid-week surprise, this makes a wonderful morning treat for two.
Today’s recipe puts the spotlight on za’atar, my latest spice blend addiction! Za’atar’s woodsy, nutty, tangy flavor is the perfect complement to salty olives and bright lemon juice.
One-skillet breakfasts to help us start early mornings on a sunny note! Or a love note to my favorite kitchen workhorse, the cast iron skillet.
Are we ready to start thinking about throwing parties again? The early months of the year are actually my favorite for low-key hosting.
Tomorrow’s Christmas Eve so we’re wrapping up this 12 Drinks of Christmas series with a festive champagne cocktail! I can’t help but love champagne because it’s just as good with a casual late-morning brunch as it is for a glitzy midnight toast.
I’m blown away by how much you guys love my rúgbrauð recipe for traditional Icelandic rye bread, so I wanted to share another Icelandic favorite! Kleinur used to be a Christmas tradition but today they’re eaten year-round all over the country.
It’s very nearly the weekend which means it’s practically Christmas Eve! I’m still tying up loose ends, but everything’s officially shipped and wrapped and baked.