This olive-stuffed spread isn’t technically a tapenade but it hits all the same notes: heaped on crostini, layered with goat cheese, smeared over baked fish, or simply set on a great cheese board. Briny olives are naturally packed with umami flavor for a delicious addition to so many dishes! I love the combination of meaty kalamatas and buttery green olives.
Today’s recipe puts the spotlight on za’atar, my latest spice blend addiction! Za’atar’s woodsy, nutty, tangy flavor is the perfect complement to salty olives and bright lemon juice.
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