The Great American Beer Festival is almost here! GABF is an annual celebration of everything wonderful in the world of craft brewing, hosted right here in Denver by the Brewer’s Association.
Drumroll, please… the week of the Great American Beer Festival is here! GABF is an annual celebration of everything wonderful in the world of craft brewing, hosted right here in Denver by the Brewer’s Association.
These spicy-sweet-crunchy-soft shrimp tacos are my summer anthem! As in I could eat them every single day, as in I just ate a full plate but I’m still craving more.
Who says we have to limit carbonara to pasta? Mushrooms + bacon + parmesan are a powerhouse of flavor and the perfect way to wrap up winter comfort food!
Our very favorite butter masala trades the usual chicken for fresh paneer cheese! With a rich, savory, cashew-thickened tomato gravy and a generous splash of spices, it’s no wonder we never manage to save any leftovers.
It feels right that Chile Colorado – which has nothing to do with the state, and is not at all related to my beloved Colorado Pork Green Chile – is actually named for its rich, velvety red gravy, because that sauce is ev-er-y-thing. You might think that the tender chunks of slow-braised beef are the
Impress your Valentine with this brilliantly garnet beetroot risotto with creamy goat cheese & earthy thyme! This dish is packed with a whole pound of fresh beets so it’s light and refreshing, not at all heavy like most thick, cream-based risottos.
These started as a kicked-up healthy version of chile rellenos… but several versions later, they’ve spun wildly out of control. ‘Monster smothered & stuffed enchilada-style peppers’ might be more accurate.
Nearly two weeks into the new year – how’s everyone doing with their resolutions? While I don’t typically set resolutions at the beginning of the year, I’ve been actively working to reset my diet with healthier choices.
Everything you love about the quintessential favorite Middle Eastern sandwich, now on a pizza! We’re layering all the great sandwich stuffings on top of a crisp baked falafel crust for a fresh, healthy meal.