Nearly two weeks into the new year – how’s everyone doing with their resolutions? While I don’t typically set resolutions at the beginning of the year, I’ve been actively working to reset my diet with healthier choices.
Everything you love about the quintessential favorite Middle Eastern sandwich, now on a pizza! We’re layering all the great sandwich stuffings on top of a crisp baked falafel crust for a fresh, healthy meal.
This healthy, lightened-up honey sesame chicken was an instant favorite in our house! Naturally sweetened with honey and sprinkled with a big handful of sesame seeds, this really does taste just like our favorite takeout without all the extra sugar & carbs.
The weekend after Christmas means it’s time for the annual Maisano Family Dinner! This year’s theme was Street Food, featuring dishes from every corner of the world.
I hope you had a wonderful, relaxing Christmas with family & friends! Are we all stuffed full of cookies and crullers and eggnog?
My favorite recipes take just a few basic ingredients to create the most mouthwatering, craveable dishes, and this smoky garlic shrimp scampi is my latest obsession! A high-quality blend of dried chipotle, ancho, and habanero peppers creates an instantly deep smokiness in the shrimp that reminds me of the best low-and-slow gumbo – except you
It’s Friendsgiving week, the perfect way to start your end-of-year holiday partying! No stress, no drama, no gifts, just getting together with friends to enjoy lots of good food & wine.
Happy Halloween, friends!!
Chili was our annual pre-trick-or-treating dinner as a child, and it’s a tradition I’m happy to keep going today! There’s few things that are quite as comforting as hot, thick chili topped with lots of sour cream.
People feel very strongly about ribs… to put it mildly. Barbeque is a religion in some states.