I’ve got holiday food on my mind already. I’m a big believer in not rushing the holidays – and especially not forgetting my favorite, Halloween!
This recipe is sponsored by Chocolove. I can’t get enough of dark chocolate and orange this fall!
The first day of fall is the perfect way to wrap up Oktoberfeast week! I’ve had so much fun making my favorite Bavarian recipes to share with you.
What are your plans for the total solar eclipse crossing the States? Hands down, this must be the most exciting Monday of the year!
Tacos are my runner-up love language, second only to burritos – good thing breakfast burritos are our official unofficial food of Colorado so we can eat them aaaaall day! Taco bars are perfect for summer, not too heavy and quick to throw together.
Hello, new brunch favorite for the next forever! These bruschetta are seriously sweet-salty, creamy-crunchy perfection!
The annual Maisano family dinner has come and gone, and 2016 was one of the best! This year we celebrated with Arabic foods and every dish was a hit.
Happy all-of-the holidays everyone!!
We’ve seriously died and gone to mushroom heaven. Mushrooms, shallots, garlic, and thyme roasted in marsala wine become the most savory-craveable topping for creamy polenta loaded with parmesan.
Currently obsessing over this too-easy spread that I’ve made twice in the past few days! Like so many good things this is almost too simple: simmering jalapenos in raspberry jam and spreading it over cream cheese and devouring with pretzels.