Tomorrow’s Christmas Eve so we’re wrapping up this 12 Drinks of Christmas series with a festive champagne cocktail! I can’t help but love champagne because it’s just as good with a casual late-morning brunch as it is for a glitzy midnight toast.
It’s very nearly the weekend which means it’s practically Christmas Eve! I’m still tying up loose ends, but everything’s officially shipped and wrapped and baked.
Bring on the snow!!
These genius little bombs are the ultimate mid-morning pick-me-up! With a full dose of espresso and a thick coating of super dark chocolate, just stir one into a mug of hot water for a comforting mocha latte.
Winter sangria is here for every holiday celebration! Sangria is a year-round favorite because it’s so quick to make and always looks beautiful with fresh fruit.
Decorating holiday gingerbread houses goes hand-in-hand with nostalgia! My mom would go all-out to create a beautiful gingerbread cottage and I would arrange (and eat) dozens of candies to make doors, walkways, and rooftops.
This simple four-ingredient cocktail is perfect for whipping up at a last-minute holiday party! Rich and creamy coconut cream is the perfect balance for bright fresh mint.
Marzipan is one of my favorite candies, so naturally I had to turn it into a holiday drink! Amaretto is a natural stand-in for almond paste and it brings a wonderfully light sweetness to this cocktail.
I scream, you scream, we all scream for eggnog! It’s definitely an indulgence, but so worth it once or twice a year; any excuse to basically drink melted ice cream is fine by me.
This is hands-down my favorite cocktail this season! It’s lightly bubbly, a little sweet, and so easy to make with just 5 ingredients.