The idea for this recipe has been floating around for months… meaning I’m kicking myself hard for not making it sooner. We could have been sipping this nectar all summer!
Oh friends… sorry I disappeared. I missed you.
Hello friends! It’s been a while.
Okay, okay, I know. Major fail as a cravable, want-it-in-my-mouth-now recipe for a food blog.
If you ask, I can’t explain exactly why I like bloody marys. Tomato juice by itself is, quite frankly, weird.
Wine & bourbon with holiday spices is the absolutely perfect finale to a snowy day out. I fell in love fast and hard when I discovered glühwein a few years ago and now it’s becoming a Christmas Eve tradition, a wonderful wind-down after a busy day to relax and refocus on the real holiday magic
Colorado is only just beginning to realize that summer is over. The mornings have cooled down, but the afternoons are still gorgeously sunny and in the 80s.