Here’s a recipe that I’ve made for years and come back to over and over! Roasted jalapeños stuffed with three kinds of cheese & sausage are a major winner for everyone who loves a little spiciness.
Appetizers & Snacks
The only downside to Colorado’s gloriously chilly fall weather right now – which I am loving – is that the two o’clock slump gets extra rough. It’s easy to power through that comfort-food craving when the sun is beating down, but something about overcast skies and wearing a sweater just makes me want to snack on warm,
We’re at the lake this week for Kirk’s family reunion and the food situation has been goooood. Three kinds of sliders, baked potato bar, the very best browned butter chocolate chip cookies – this family eats in style and I absolutely love it.
Today is the summer solstice! Although the weather hasn’t seemed to care that this is the first official day of summer, I’m ready to roll straight into sultry dog days.
Last weekend we went to a wedding that was the most beautiful, joyous celebration of love. This also happened to be my soul sister’s wedding, on my birthday, to a truly wonderful man – so it really couldn’t have been a more perfect day.
Artichokes have to be the most intimidating, least intuitive veggie for a first-time attempt. They take a little work to eat, but that’s somehow part of their weird charm – you have to earn the sweet, tender heart at the center.
Hello, new brunch favorite for the next forever! These bruschetta are seriously sweet-salty, creamy-crunchy perfection!
Savory cookies kinda feel like cheating… mostly because I can eat them a whole handful at a time like crackers. No sugar!
Let’s talk about street food: I’m completely obsessed. It’s a little bite of the local culture wrapped up to eat right away!
I’m completely obsessed with this poutine! This puts an Indian spin on the dish, layering saucy chicken tikka masala and fresh paneer cheese over extra-crispy sweet potato fries – I’m in love.