Celebrating the love triangle of beer-pretzels-cheese by turning it into a full meal! Pretzel-breaded chicken is baked to crispy perfection and drizzled with warm melty beer cheese for a rich, comforting dinner.
In the spirit of some of my absolute favorites, Joy’s Sunday series and Tieghan’s Nine Favorite Things, I’m going to start sharing campfire conversations on the first Sunday of the month! A little bit of real life, a few links from around the internet, and some meandering thoughts as if we really were huddled together
My Icelandic grandmother loved to tell the story of receiving oranges in her Christmas stocking. As a poor family on an isolated island, citrus fruits were a rare expensive treat.
It’s like Colorado heard it’s officially autumn and flipped seasons overnight! This weekend was cold, drizzly, and absolutely perfect for curling up on the couch with a blanket.
The first day of fall is the perfect way to wrap up Oktoberfeast week! I’ve had so much fun making my favorite Bavarian recipes to share with you.
Today I’m bringing you sweet, flaky apftelstrudel, the very best way to end Oktoberfeast! I still dream about the Bavarian strudel I ate at all hours of the day.
Rotkohl may not be much to look at, but it’s one of my favorite cozy vegetable dishes! Red cabbage is slow-simmered with apple slices and sweet onion until everything marries together and turns bright purple.