Treating ourselves to a deliciously bubbly frozen treat for the weekend! Tart sherbet melting into sweet lemon liqueur and topped off with seltzer – root-beer-float style – is wonderfully refreshing.
I shared a recipe for addicting tzatziki sauce – aka that insanely delicious, tangy yogurt sauce on gyros and kebabs and anything Greek – in the first year of this blog. Aside from the hilariously awful yellow photos, that recipe has held up for years, and it’s our summertime go-to for everything from grilled meats
We’ve hit that point in summer when everyone else’s gardens are overrun with squash! Meanwhile I’m bemoaning my black thumb (and that June hailstorm that squished my veggie-garden-dreams), but at least I can ‘help out’ by taking lots from generous friends.
Remember when I declared that tacos are my love language? We’re bringing the love to breakfast!
You know how I love adding chipotle to everything because it’s the perfect secret weapon of sweet-spicy-smokiness? Well, we’re putting it in homemade refried beans, because we deserve it.
In the spirit of kinda-but-not-really-cooking during this heat wave, we’re making everything seasoning! My very-favorite use for everything seasoning is avocado toast – two really big shakes, plus a squeeze of lemon?
Overnight chia bowls are saving my summer mornings! No matter how early the sun rises, I still struggle to find any motivation for a hot breakfast.