Is there anything more addictive than salty-sweet pretzel bites coated in a thick layer of rich dark chocolate?!
Happy Mother’s Day weekend! We’re entering one of my favorite periods of the year, as spring heats up to summer (despite a mountain hailstorm or two) and our little town comes alive with equal parts Denverites and tourists from around the world.
Colorado is teasing us with the first hints of camping season and I’m more than ready! The promise of long hikes, cozy sleeping bags, and smoky campfires is an irresistible escape from our day-to-day routine.
Buttery toasted couscous studded with sweet cherry tomatoes might just be the side dish that literally goes with everything. Steak?
Who says we have to limit carbonara to pasta? Mushrooms + bacon + parmesan are a powerhouse of flavor and the perfect way to wrap up winter comfort food!
Are we done with soda bread? I say not yet, because soda bread has to be the original easy bread recipe.
Sharing weekend coffee dates with a good chat around the campfire. Happy Sunday, dear friends!