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My forever-go-to comfort food chili, super thick and loaded up, made even better by baking creamy, corn-studded cornbread right on top.

Comfort Chili with Cornbread Pudding

Kinda-gross, kinda-cute party appetizer couldn't be easier: mozzarella balls stuffed into meatballs, topped with olive 'eyes', & dished up on marinara.

Mozzarella Monster Eyeballs

The grown-up version of childhood peanut butter kiss cookies: squares of dark chocolate flecked with crystallized ginger cozied up with shortbread!

Dark Chocolate Ginger Thumbprint Cookies

The secret to the very best ribs? Sous vide! Perfectly tender all the way through & seared over a blazing fire to create the perfect crusty bark.

The Very Best Sous Vide Ribs

Soft, pillowy cheese noodles lightly spiced with nutmeg, basically the German version of creamy mac & cheese that's perfect for soaking up Oktoberfest beer.

Oktoberfeast: Käsespätzle (Cheese Noodles)

Who's ready for fall camping?! Make an easy camp dinner by stuffing hasselback potatoes full of cheese & topping them off with garlic butter!

Campfire Cheesy Garlic Potatoes

Richly spiced cardamom scones made with loose chai tea and extra vanilla have crunchy tops kissed with coarse sugar and light, fluffy insides.

Vanilla Chai Cardamom Scones

Fresh Blueberry Cobbler | Mountain Cravings

Fresh Blueberry Cobbler

Stuffed Pizza Waffles | Mountain Cravings

Stuffed Pizza Waffles

Baked Corn Dog Bites

No-Churn 2-Ingredient Ice Cream

The Very Best Chocolate Chip Cookies

Dining with Dimon: Cream Cheese French Toast Bake

Peanut Butter Banana Blender Muffins

Dining with Dimon: Breakfast Enchiladas

Steamed Pork & Shrimp Dumplings

Brownie Waffle Cakes

Hot Ham, Mozzarella, & Caramelized Onion Sliders

Fluffy Microwave Eggs

Breakfast Pie

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Photo of brunette woman wearing a burgundy shirt, next to text reading 'Hello! I'm Kate.'

Recipes from my kitchen are inspired by the seasons, the mountains, and feeding the people I love. I hope you discover a passion for cooking & try a new favorite! MORE →

Reader Favorites

  • Rúgbrauð is a traditional Icelandic dark rye bread, sweet and hearty with a rich history but impossibly simple to make.
  • Healthy whole-food protein bars based on a simple formula of egg whites, nuts, & dates, made three ways: espresso chocolate, peanut butter chocolate, & vanilla spiced chai.
  • Jalapeño Popper Spaghetti Squash | Mountain Cravings
  • Creamy sauce built around sun-dried tomatoes – or just a simple paste! – is perfect for smothering fish or chicken.
  • Who's ready for fall camping?! Make an easy camp dinner by stuffing hasselback potatoes full of cheese & topping them off with garlic butter!
  • Clams Casino Dip | Mountain Cravings
  • The famous Oktoberfest schweinshaxe, a whole roasted pork knuckle - so incredibly satisfying after a long day of stein hoisting and dancing!
  • Easy crustless quiche is the perfect stress-free way to start a full day of adventures! Shake everything together in a bag at home, then just pour into a cast iron skillet set over the fire for a delicious camp breakfast.
  • Roasting chestnuts is the perfect way to get into the holiday spirit! (Open fire optional.) Spiced vanilla browned butter is just the cherry on top.
  • Kleinur donuts have a wonderfully spicy aroma thanks to cardamom & nutmeg, with a crispy shell and tender center perfect for dipping in coffee!

HEALTHY(ISH) COMFORT FOODS,
RIGHT TO YOUR INBOX.

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