Countdown to the best party food spread is on! These amazing stacked cheeseburger bites are seriously perfect for next weekend’s big party.
Loaded brownies smash my favorite fruit, my favorite nuts, and my favorite dessert together into major chocolate bliss! Cherries and almonds are such a perfect natural pairing with cocoa beans: sweet and crunchy and incredibly, indulgently rich.
I hope you had a wonderful, relaxing Christmas with family & friends! Are we all stuffed full of cookies and crullers and eggnog?
I’m blown away by how much you guys love my rúgbrauð recipe for traditional Icelandic rye bread, so I wanted to share another Icelandic favorite! Kleinur used to be a Christmas tradition but today they’re eaten year-round all over the country.
It’s very nearly the weekend which means it’s practically Christmas Eve! I’m still tying up loose ends, but everything’s officially shipped and wrapped and baked.
Decorating holiday gingerbread houses goes hand-in-hand with nostalgia! My mom would go all-out to create a beautiful gingerbread cottage and I would arrange (and eat) dozens of candies to make doors, walkways, and rooftops.
Why does fruitcake get such a bad rap here in the States? It’s the punchline to so many Christmas jokes that most people say they don’t like fruitcake, although I suspect a lot have never even tried it.
Chestnuts roasting over an open fire brings nostalgic memories of singing Christmas carols, but how many of us have actually had roasted chestnuts? Turns out they’re incredibly easy – especially in an oven, in case you don’t happen to have a roaring fire burning.
Nothing will get you dreaming of a white Christmas like this over-the-top indulgent hot chocolate! The cocoa is rich and velvety smooth thanks to a whole bar of peppermint dark chocolate, swirled right into a mug of steaming milk.
FRIENDS, LET ME TELL YOU ALL ABOUT THIS SAUCE. This beautiful, crazy-simple, flavor-bomb sauce is my everything right now.