It’s Halloween week! Well, close enough, anyway.
Jump to Map of Award-Winning Beers This weekend we were lucky enough to go on the incredible wild ride that is the Great American Beer Festival! With over 800 brewers pouring over 3,900 different beers, this festival is both a madhouse of love for the art of craft beer and the greatest drinking celebration outside
My Icelandic grandmother loved to tell the story of receiving oranges in her Christmas stocking. As a poor family on an isolated island, citrus fruits were a rare expensive treat.
I can’t get enough of peach + basil this summer, it’s so fresh and bright! Colorado peaches are getting extra juicy and sweet so I’m packing them into every meal possible.
Happy almost-weekend! If you’re looking to step up your weekend brunch game, this cold brew steeped with whiskey is the best version of super-smooth, summery Irish coffee.
There’s no better way to beat the heat than with a tall, ice-cold glass of refreshing ayran! Frothy, minty, and just a tiny bit salty, ayran is here for every too-hot afternoon and too-spicy dinner.
June means we’re in the full swing of barbeques and glacier-cold creek swimming and sunset drinks on the patio! The afternoon sun is so intense in the mountains that I swear I burn a little bit more every day.
We’re triple-boozing margaritas with tequila, blackberry liqueur, and – drumroll please – champagne! Bubbles keep these margaritas light and sippable, blackberries keep it fresh, and then that silver tequila sneaks right up on you.
Today I’m sharing a bright, bubbly, celebratory brunch drink… …because this morning, we closed on our first home!!
This has to be the prettiest-colored smoothie I’ve ever made! I’m in love with the deep, rich raspberry and cocoa rim and pretty much everything red velvet.