Kickstart your morning with super-caffeinated cookies! These lusciously rich cookies are vegan, gluten-free, and packed with energy thanks to espresso & cacao nibs.
You know how I love adding chipotle to everything because it’s the perfect secret weapon of sweet-spicy-smokiness? Well, we’re putting it in homemade refried beans, because we deserve it.
In the spirit of kinda-but-not-really-cooking during this heat wave, we’re making everything seasoning! My very-favorite use for everything seasoning is avocado toast – two really big shakes, plus a squeeze of lemon?
Overnight chia bowls are saving my summer mornings! No matter how early the sun rises, I still struggle to find any motivation for a hot breakfast.
Today’s recipe puts the spotlight on za’atar, my latest spice blend addiction! Za’atar’s woodsy, nutty, tangy flavor is the perfect complement to salty olives and bright lemon juice.
Everything you love about the quintessential favorite Middle Eastern sandwich, now on a pizza! We’re layering all the great sandwich stuffings on top of a crisp baked falafel crust for a fresh, healthy meal.
It feels good to end the year on a humble note. Simple earthy flavors that are cozy and comforting are a good way to say hello to new adventures in a new year.
Tomorrow’s Christmas Eve so we’re wrapping up this 12 Drinks of Christmas series with a festive champagne cocktail! I can’t help but love champagne because it’s just as good with a casual late-morning brunch as it is for a glitzy midnight toast.
Bring on the snow!!
Winter sangria is here for every holiday celebration! Sangria is a year-round favorite because it’s so quick to make and always looks beautiful with fresh fruit.