I’m just in love with the beautiful jewel tones of these veggies! Everything comes together so nicely when your food doubles as table decoration.
It’s Halloween week! Well, close enough, anyway.
My Icelandic grandmother loved to tell the story of receiving oranges in her Christmas stocking. As a poor family on an isolated island, citrus fruits were a rare expensive treat.
It’s like Colorado heard it’s officially autumn and flipped seasons overnight! This weekend was cold, drizzly, and absolutely perfect for curling up on the couch with a blanket.
If you’re grilling out this weekend for Labor Day, you’ve got to add this tomato pomegranate salad to your cookout menu! It’s gloriously colorful and absolutely bursting with freshness, perfect alongside grilled meats.
I can’t get enough of peach + basil this summer, it’s so fresh and bright! Colorado peaches are getting extra juicy and sweet so I’m packing them into every meal possible.
June means we’re in the full swing of barbeques and glacier-cold creek swimming and sunset drinks on the patio! The afternoon sun is so intense in the mountains that I swear I burn a little bit more every day.
Spoiler alert: homemade hot sauces are incredibly easy! Toasted sesame and fried garlic give a deep, nutty richness to this super-spicy oil.
We’re triple-boozing margaritas with tequila, blackberry liqueur, and – drumroll please – champagne! Bubbles keep these margaritas light and sippable, blackberries keep it fresh, and then that silver tequila sneaks right up on you.
Finally sharing my most-requested recipe! This is a straightforward, easy recipe for crowd-pleasing guacamole that is always the first to disappear at a party.