Mango Coconut Breakfast Bowls - Mountain Cravings

Mango Coconut Breakfast Bowls

Mango Coconut Breakfast Bowls

I’m back! Again! (Oops.) This bowl of super-fresh awesome summer deliciousness was delayed by technical difficulties, aka sad broken laptop, but I’m so glad I can finally share! And let’s all keep our fingers crossed to keep rolling forward on schedule… I’ve got too many good things in the works.

Let’s talk about cold rice for breakfast, okay? Not sure why this seems weird in western food, since we happily eat pretty much every other carb for breakfast – you simply have to give it a shot.

Coconut jasmine rice + fresh tangy-sweet MANGO + all those other good bowl toppings like almonds/coconut flakes/dates = delicious, no-added-sugar breakfast on the table in less than five minutes! This is a win all around.

02 Mango Coconut Breakfast Bowls

Let’s talk about that no added sugar part – natural mango juice and rich dates bring all the sweetness you could want. That doesn’t make this low-sugar & low-carb, but it does bring tons of fiber, vitamins, & protein.

These bowls are a rich, super-filling breakfast with lots of staying power that’s great for a day outside. For a regular weekday at school or a desk, halving the portions and serving extra fruit on the side should be plenty to get your day started.

03 Mango Coconut Breakfast Bowls

This is the perfect throw-together breakfast if you have leftover rice in the fridge, so use up what you have! But I’m really really begging you to try it with coconut rice sometime. That creaminess just takes everything over-the-top in the best possible way.

Mango Coconut Breakfast Bowls | Mountain Cravings
Mango Coconut Breakfast Bowls
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Coconut jasmine rice + fresh tangy-sweet MANGO + almonds/coconut flakes/dates = delicious, no-added-sugar breakfast in five minutes!
Course: Breakfast
Cuisine: Asian
Servings: 2 bowls
Calories: 465 kcal
Author: Mountain Cravings
  • 1 large mango peeled & diced
  • 2/3 cup cooked rice
  • 1/4 cup unsweetened coconut flakes optionally toasted
  • 1/4 cup sliced almonds optionally toasted
  • 4 dates pitted & diced
  • pinch salt
  1. Combine all ingredients in a large bowl and mix well.
  2. Scoop into individual bowls and refrigerate for 15 minutes before serving.

Jasmine rice is my favorite for these bowls and coconut jasmine rice is even better!

Everything can be prepped ahead of time, but don't assemble until just before you're ready to eat so the rice doesn't absorb all the juices.

Nutrition Facts
2 servings per container
Serving size 1 bowl

Amount per serving
Calories 465
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 1%
Total Carbohydrate 82g 28%
Dietary Fiber 10g 34%
Total Sugars 56g
Includes g Added Sugars 0%
Protein 7g

Calcium 9mg 1%
Iron 15mg 84%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Reply

Your email address will not be published. Required fields are marked *