Go Back
Mango Coconut Breakfast Bowls | Mountain Cravings
Print Recipe

Mango Coconut Breakfast Bowls

Coconut jasmine rice + fresh tangy-sweet MANGO + almonds/coconut flakes/dates = delicious, no-added-sugar breakfast in five minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Asian
Servings: 2 bowls
Calories: 465kcal
Author: Mountain Cravings

Ingredients

  • 1 large mango peeled & diced
  • 2/3 cup cooked rice
  • 1/4 cup unsweetened coconut flakes optionally toasted
  • 1/4 cup sliced almonds optionally toasted
  • 4 dates pitted & diced
  • pinch salt

Instructions

  • Combine all ingredients in a large bowl and mix well.
  • Scoop into individual bowls and refrigerate for 15 minutes before serving.

Notes

Jasmine rice is my favorite for these bowls and coconut jasmine rice is even better!
Everything can be prepped ahead of time, but don't assemble until just before you're ready to eat so the rice doesn't absorb all the juices.