Comfort food season is here! And no, I’m not talking about pumpkin spice, although I’m sure I’ll cave soon enough – but let’s start the season with savory favorites.
Healthy Eats
Mocha Buzz Breakfast Cookies
Kickstart your morning with super-caffeinated cookies! These lusciously rich cookies are vegan, gluten-free, and packed with energy thanks to espresso & cacao nibs.
Coconut Overnight Chia Bowls
Overnight chia bowls are saving my summer mornings! No matter how early the sun rises, I still struggle to find any motivation for a hot breakfast.
Campfire Crustless Quiche
Colorado is teasing us with the first hints of camping season and I’m more than ready! The promise of long hikes, cozy sleeping bags, and smoky campfires is an irresistible escape from our day-to-day routine.
One-Pot Couscous with Burst Tomatoes
Buttery toasted couscous studded with sweet cherry tomatoes might just be the side dish that literally goes with everything. Steak?
Paneer Butter Masala
Our very favorite butter masala trades the usual chicken for fresh paneer cheese! With a rich, savory, cashew-thickened tomato gravy and a generous splash of spices, it’s no wonder we never manage to save any leftovers.
Healthy Smothered Rellenos
These started as a kicked-up healthy version of chile rellenos… but several versions later, they’ve spun wildly out of control. ‘Monster smothered & stuffed enchilada-style peppers’ might be more accurate.
Creamed Kale Baked Eggs
One-skillet breakfasts to help us start early mornings on a sunny note! Or a love note to my favorite kitchen workhorse, the cast iron skillet.
No B.S. Protein Bars, Three Ways
It feels like we’re finally in the era of truly-healthy protein bars, rather than chocolate-candy protein bars. Yes, I totally loved feeling healthy while I ate a glorified Snickers, but today we know better – and the market has seriously stepped up its game.
Healthy Turkey Bacon-Wrapped Meatloaf
Nearly two weeks into the new year – how’s everyone doing with their resolutions? While I don’t typically set resolutions at the beginning of the year, I’ve been actively working to reset my diet with healthier choices.
