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Fennel Pomegranate Orange Salad

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Happy New Year friends! 2016 is off to an appropriately late start with good friends & Irish coffee. However you celebrated, I hope you’re enjoying a relaxing start to the new year.

Usually I couldn’t imagine waxing poetic about a salad, but these colors are gorgeous. Pomegranate seeds burst with garnet over the bright anise crunch of fennel and the deep sweetness of orange. This is really a fruit salad, but it’s a beautifully light alternative to pair with dinner.

Fennel Pomegranate Orange Salad

I’m not much for resolutions, but this coming year is shaping up to be absolutely wonderful: so much love & happiness with our friends & family, settling into the Denver area, and above all, getting married in May! I can’t believe how quickly 2015 flew by, and what I really want is to savor and slow down to truly appreciate these new experiences.

Fennel Pomegranate Orange Salad

Whether you’re trying to eat healthier or just looking for a new side dish to spice up your menu, this is perfect for parties or weeknight dinners.

Print Recipe

Fennel Pomegranate Orange Salad

Pomegranate seeds burst with garnet over the bright anise crunch of fennel and the deep sweetness of orange in this light fruit salad.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salads
Cuisine: Mediterranean
Servings: 4
Calories: 103kcal
Author: Mountain Cravings

Ingredients

  • 2 t. olive oil
  • 2 t. balsamic vinegar
  • 2 t. grenadine
  • 1 fennel bulb thinly sliced
  • 1 orange thinly sliced & peeled
  • 1 cup pomegranate arils

Instructions

  • Shake dressing ingredients together.
  • Layer thin slices of fennel and orange in serving dish.
  • Sprinkle with pomegranate arils and drizzle with dressing.

Notes

You can let the fennel slices marinate in the dressing for up to an hour for a more subdued anise flavor and softer texture.
  • Summertime cherry tomatoes are leaving just as pomegranates arrive, making this the perfect seasonal salad - gloriously colorful & bursting with freshness!
    Summer's End Tomato Salad
  • Parmesan-Lemon Grilled Fennel
  • Brussels sprout salad with a little bit of everything: sweet cranberries, salty shaved parmesan, crunchy toasted almonds, & maple-balsamic vinaigrette.
    Cranberry Almond Brussels Sprout Salad

1 January 2016 Tagged With: Gluten Free, Healthy Eats, Low Carb, Salads, Under 30 Minutes, Vegan, Vegetarian

Reader Interactions

Comments

  1. Paula says

    2 January 2016 at 9:20 pm

    I normally only use fennel seed. Is it difficult to find the bulbs? I LOVE LICORICE and fennel( especially on pork roast)

    Reply
    • Katy says

      5 January 2016 at 9:57 pm

      Surprisingly, no – I found them at my local Kroger (King Soopers) for $1.99/lb! It’s very crunchy and strongly anise flavored, so slice as thinly as possible with a mandoline.

      Reply

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