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Fennel Pomegranate Orange Salad

Pomegranate seeds burst with garnet over the bright anise crunch of fennel and the deep sweetness of orange in this light fruit salad.
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: Mediterranean
Servings: 4
Calories: 103kcal
Author: Mountain Cravings

Ingredients

  • 2 t. olive oil
  • 2 t. balsamic vinegar
  • 2 t. grenadine
  • 1 fennel bulb thinly sliced
  • 1 orange thinly sliced & peeled
  • 1 cup pomegranate arils

Instructions

  • Shake dressing ingredients together.
  • Layer thin slices of fennel and orange in serving dish.
  • Sprinkle with pomegranate arils and drizzle with dressing.

Notes

You can let the fennel slices marinate in the dressing for up to an hour for a more subdued anise flavor and softer texture.