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American

Pakora-inspired fritters stuffed with apples, celery, & onion, flavored with fresh sage fried in browned butter for an herby, rich Thanksgiving appetizer!

Browned Sage Butter Apple Stuffing Fritters

Easy, healthy, happy breakfasts: 5-minute gluten-free cranberry pecan muffins made in the blender & sweetened with maple syrup.

Healthy Cranberry Pecan Breakfast Muffins

Toasted pecans, salted caramel, and rich dark chocolate layered inside a perfectly flaky pie crust for a new twist on a holiday favorite!

Salted Caramel Chocolate Pecan Pie

All-in-one guide for hosting a Friendsgiving feast: perfectly roasted chicken, garlic parmesan mashed potatoes, maple balsamic roasted veggies, & bourbon pumpkin pie!

Friendsgiving Party Guide

Boozy pumpkin pie, our Friendsgiving finale! Perfectly flaky pie crust filled with pumpkin & topped with bourbon maple whipped cream, just because we can.

Friendsgiving: Bourbon Pumpkin Pie

Roasted squash, sweet potatoes, beets, & sprouts coated with sweet-tart glaze will brighten up your holiday table with a rainbow of jewel tones!

Friendsgiving: Maple Balsamic Roasted Veggies

My favorite way to take mashed potatoes over-the-top: a whole head of roasted garlic & a big handful of parmesan! Plus simple, no-drippings-needed gravy.

Friendsgiving: Garlic Parmesan Mashed Potatoes & Vegetarian Gravy

Beautifully roasted chicken is an impressive centerpiece that won't leave you with leftovers for weeks - and you'll learn how to make a classic!

Friendsgiving: Perfectly Roasted Chicken

Oyster stuffing is my tried-and-true favorite Thanksgiving dish! This recipe finds a place on our table every year as a buttery, savory, rich indulgence.

Traditional Oyster Stuffing

Acorn squash has sweet, nutty flesh that makes perfect individually-portioned bowls for lots of kale hidden in spicy, buttery chorizo.

Chorizo & Kale Stuffed Acorn Squash

My forever-go-to comfort food chili, super thick and loaded up, made even better by baking creamy, corn-studded cornbread right on top.

Comfort Chili with Cornbread Pudding

Brussels sprout salad with a little bit of everything: sweet cranberries, salty shaved parmesan, crunchy toasted almonds, & maple-balsamic vinaigrette.

Cranberry Almond Brussels Sprout Salad

The secret to the very best ribs? Sous vide! Perfectly tender all the way through & seared over a blazing fire to create the perfect crusty bark.

The Very Best Sous Vide Ribs

Warm up the oven on cozy, chilly mornings and start your day with soft dark chocolate, orange, & cardamom rolls with a sweet orange glaze.

Dark Chocolate Orange Rolls

Thick slices of bacon are slathered with a spicy, sugary beer sauce and roasted over a smoky campfire for breakfast heaven!

Campfire Beer-Candied Bacon

Celebrating the love triangle of beer-pretzels-cheese: pretzel-breaded chicken baked to crispy perfection + drizzled with velvety smooth beer cheese!

Pretzel-Crusted Chicken with Beer Cheese Sauce

Who's ready for fall camping?! Make an easy camp dinner by stuffing hasselback potatoes full of cheese & topping them off with garlic butter!

Campfire Cheesy Garlic Potatoes

Green chile trades tomatoes for tomatillos and beef for pork, all slow-simmered & loaded with freshly roasted green chiles for the most delicious stew!

Colorado Pork Green Chile

Pork patties flavored with cilantro + garlic + ginger make the most flavorful, juicy burgers! Topped off with quick-pickled veggies, so also basically a salad.

Banh Mi Pork Burgers

We're on a mission to make the very best loaf sandwich - big & hearty, never soggy, perfect for hiking and camping and picnicking all day long.

Make-Ahead Picnic Loaf Sandwiches

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Recipes from my kitchen are inspired by the seasons, the mountains, and feeding the people I love. I hope you discover a passion for cooking & try a new favorite! MORE →

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