I’m just in love with the beautiful jewel tones of these veggies! Everything comes together so nicely when your food doubles as table decoration.
Great mashed potatoes are an absolute Thanksgiving requirement for me, and my favorite way to take them over-the-top is with a whole head of roasted garlic and a big handful of salty parmesan! Roasted garlic is right up there with browned butter as one of the very best ways to give any dish an extra
We’re hauling right into November to start planning the biggest food holiday of the year! This is my tried-and-true favorite Thanksgiving dish, the only one that has a place on our table every single year.
Rotkohl may not be much to look at, but it’s one of my favorite cozy vegetable dishes! Red cabbage is slow-simmered with apple slices and sweet onion until everything marries together and turns bright purple.
It took me exactly one day in Germany to discover a major love of spätzle! Spätzle are soft, pillowy egg noodles that are almost like dumplings, and if you haven’t tried them yet you need to fix that void in your food-life right away.
I’m still waiting for that super-crisp fall weather! Mornings are teasing me with a little chill, but our Colorado sun is still beating down hard during the day.
If you’re grilling out this weekend for Labor Day, you’ve got to add this tomato pomegranate salad to your cookout menu! It’s gloriously colorful and absolutely bursting with freshness, perfect alongside grilled meats.
We’re at the lake this week for Kirk’s family reunion and the food situation has been goooood. Three kinds of sliders, baked potato bar, the very best browned butter chocolate chip cookies – this family eats in style and I absolutely love it.
This creamy potato salad was a huge hit at our Fourth party! Sometimes it’s these last-minute thrown-together dishes that come out the best.
This summer heat has me daydreaming about really good salads, which I can pretty confidently say is a first. Happily this wild rice and edamame salad checks off all of our summer dream ingredients: tomatoes, mozzarella, edamame, and lick-the-spoon-delicious avocado-lemon-basil dressing!