Comfort food season is here! And no, I’m not talking about pumpkin spice, although I’m sure I’ll cave soon enough – but let’s start the season with savory favorites.
Cozy Comfort Foods
Remember when I declared that tacos are my love language? We’re bringing the love to breakfast!
Who says we have to limit carbonara to pasta? Mushrooms + bacon + parmesan are a powerhouse of flavor and the perfect way to wrap up winter comfort food!
Our very favorite butter masala trades the usual chicken for fresh paneer cheese! With a rich, savory, cashew-thickened tomato gravy and a generous splash of spices, it’s no wonder we never manage to save any leftovers.
It feels right that Chile Colorado – which has nothing to do with the state, and is not at all related to my beloved Colorado Pork Green Chile – is actually named for its rich, velvety red gravy, because that sauce is ev-er-y-thing. You might think that the tender chunks of slow-braised beef are the
Ask my Midwestern husband what he wants for dinner and there’s a very good chance his answer is casserole. Most likely with several different kinds of starchy carbs.
Impress your Valentine with this brilliantly garnet beetroot risotto with creamy goat cheese & earthy thyme! This dish is packed with a whole pound of fresh beets so it’s light and refreshing, not at all heavy like most thick, cream-based risottos.
This impressive (almost) full english breakfast bakes together on one sheet pan in no time at all! Whether it’s a lazy weekend brunch or a mid-week surprise, this makes a wonderful morning treat for two.
This weekend we go all-out: juicy oven-fried chicken on flaky biscuits drowned in sausage gravy are the ultimate stuff-your-face comfort (or hangover) food! Still with me?
Nearly two weeks into the new year – how’s everyone doing with their resolutions? While I don’t typically set resolutions at the beginning of the year, I’ve been actively working to reset my diet with healthier choices.