Tzatziki is the tangy yogurt sauce found in Greek foods like gyros, aka your new go-to summer dip for everything. Homemade has a more intense amazing flavor and you can make it much thicker than the version found in most American restaurants.
I want to stick a spoonful through the screen so you could taste this and get yourself to the store ASAP to make your own.
This has been an obsession since the first batch – Drizzled over kebabs. Scooped up with veggies. Dipping sauce for pork & shrimp dumplings. Literally every leftover in our fridge has had a big spoonful of tzaziki on it.
I’m craving it just looking at these pictures, and maybe I just ate a big dollop on pita for breakfast. That good.
It doesn’t get any easier than this. You are going to want a jar in your fridge all summer long – trust.
- 16 oz. plain nonfat yogurt
- 1/2 large cucumber finely diced
- 2 cloves garlic finely minced
- 1 T. fresh dill chopped
- 1 T. olive oil
- 1 T. lemon juice
- salt to taste
Stir all ingredients together. That's it, you're done! Put it on anything and everything.