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Ultimate Veggie Sandwich

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Tomatoes on cucumbers on red onion with lettuce and of course AVOCADO is a great base for eating healthy, and paired with provolone makes the best vegetarian sandwich! Here’s the answer for all those veggies in your fridge from good intentions at the grocery store.

This is really similar to a certain freaky-fast chain’s vegetarian sub, which I inexplicably love. It might be 97% the bread… crisp-soft-perfect Italian bread is my ultimate weakness. Unfortunately, it’s also pretty much totally devoid of nutrition. Taking all the delicious insides and stuffing them between multigrain slices is a worthwhile tradeoff.

Ultimate Veggie Sandwich | Mountain Cravings

We’re staving off that mid-January slump with big mugs of mushroom miso soup and these sandwiches. (Throwback to that miso ‘recipe’ because two pantry ingredients give you basically instant delicious soup, which I am all about right now.)

Ultimate Veggie Sandwich | Mountain Cravings

Here in the foothills we’re getting beautiful light snow showers every afternoon and I absolutely love it. I’m curled up on the couch under a fuzzy electric blanket, with my own puppy plus a sweet foster dog at my feet, craving steaming creamy hot chocolate. This is everything I want from winter. ❤



Ultimate Veggie Sandwich | Mountain Cravings
Print Recipe

Ultimate Veggie Sandwich

Tomatoes + cucumbers + red onion + lettuce + of course AVOCADO is a great base for eating healthy! Paired with provolone on multigrain bread makes the best vegetarian sandwich.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Main Dishes
Cuisine: American
Servings: 1 sandwich
Calories: 373kcal
Author: Mountain Cravings

Ingredients

  • 2 slices multigrain bread
  • 2 T. olive oil mayonnaise
  • 2 oz. cucumber thinly sliced
  • 2 slices thin provolone
  • 1/2 roma tomato thinly sliced
  • 1/8 avocado smashed
  • 2 slices red onion
  • 1/2 cup lettuce chopped
  • salt & pepper to taste

Instructions

  • Spread each slice of bread with a tablespoon of mayo.
  • Layer veggies in order and top with salt & pepper to taste.

Print Recipe


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13 January 2017 Tagged With: Healthy Eats, Main Dishes, Vegetarian

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