Name: Ultimate Veggie Sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: 2 slices multigrain bread; 2 T. olive oil mayonnaise; 2 oz. cucumber (thinly sliced); 2 slices thin provolone; 1/2 roma tomato (thinly sliced); 1/8 avocado (smashed); 2 slices red onion; 1/2 cup lettuce (chopped); salt & pepper to taste

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Tomatoes on cucumbers on red onion with lettuce and of course AVOCADO is a great base for eating healthy, and paired with provolone makes the best vegetarian sandwich! Here’s the answer for all those veggies in your fridge from good intentions at the grocery store.

This is really similar to a certain freaky-fast chain’s vegetarian sub, which I inexplicably love. It might be 97% the bread… crisp-soft-perfect Italian bread is my ultimate weakness. Unfortunately, it’s also pretty much totally devoid of nutrition. Taking all the delicious insides and stuffing them between multigrain slices is a worthwhile tradeoff.

We’re staving off that mid-January slump with big mugs of mushroom miso soup and these sandwiches. (Throwback to that miso ‘recipe’ because two pantry ingredients give you basically instant delicious soup, which I am all about right now.)

Here in the foothills we’re getting beautiful light snow showers every afternoon and I absolutely love it. I’m curled up on the couch under a fuzzy electric blanket, with my own puppy plus a sweet foster dog at my feet, craving steaming creamy hot chocolate. This is everything I want from winter. ❤

Ultimate Veggie Sandwich

Mountain Cravings

Tomatoes + cucumbers + red onion + lettuce + of course AVOCADO is a great base for eating healthy! Paired with provolone on multigrain bread makes the best vegetarian sandwich.

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Prep Time 5 mins

Total Time 5 mins

Course Main Dishes

Cuisine American

Servings 1 sandwich

Calories 373 kcal