These spicy-sweet-crunchy-soft shrimp tacos are my summer anthem! As in I could eat them every single day, as in I just ate a full plate but I’m still craving more.
Remember when I declared that tacos are my love language? We’re bringing the love to breakfast!
It feels right that Chile Colorado – which has nothing to do with the state, and is not at all related to my beloved Colorado Pork Green Chile – is actually named for its rich, velvety red gravy, because that sauce is ev-er-y-thing. You might think that the tender chunks of slow-braised beef are the
These started as a kicked-up healthy version of chile rellenos… but several versions later, they’ve spun wildly out of control. ‘Monster smothered & stuffed enchilada-style peppers’ might be more accurate.
Tacos are my runner-up love language, second only to burritos – good thing breakfast burritos are our official unofficial food of Colorado so we can eat them aaaaall day! Taco bars are perfect for summer, not too heavy and quick to throw together.
This weekend is the official kickoff of picnic season! I’m so ready for windy morning hikes and hot afternoons by the creek.
Finally sharing my most-requested recipe! This is a straightforward, easy recipe for crowd-pleasing guacamole that is always the first to disappear at a party.
Oh friends… sorry I disappeared. I missed you.
Friends, if you only make one thing this weekend, let it be this. I am utterly obsessed with this tangy-spicy-salty salad, like gone-in-24-hours-all-by-myself obsessed, and I want to share this happiness.