Tomorrow’s Christmas Eve so we’re wrapping up this 12 Drinks of Christmas series with a festive champagne cocktail! I can’t help but love champagne because it’s just as good with a casual late-morning brunch as it is for a glitzy midnight toast.
I’m blown away by how much you guys love my rúgbrauð recipe for traditional Icelandic rye bread, so I wanted to share another Icelandic favorite! Kleinur used to be a Christmas tradition but today they’re eaten year-round all over the country.
It’s very nearly the weekend which means it’s practically Christmas Eve! I’m still tying up loose ends, but everything’s officially shipped and wrapped and baked.
Bring on the snow!!
Winter sangria is here for every holiday celebration! Sangria is a year-round favorite because it’s so quick to make and always looks beautiful with fresh fruit.
December is the month for all things cranberry! They’re so wonderfully festive both in and out of the kitchen; I can’t wait to spend a snowy afternoon making cranberry popcorn garlands to decorate the whole house.
Marzipan is one of my favorite candies, so naturally I had to turn it into a holiday drink! Amaretto is a natural stand-in for almond paste and it brings a wonderfully light sweetness to this cocktail.
This smoked salmon dip might just be the easiest holiday appetizer ever – and it’s incredibly good for you too! No cooking, baking, or resting required, just chop it all up and mix together.
I scream, you scream, we all scream for eggnog! It’s definitely an indulgence, but so worth it once or twice a year; any excuse to basically drink melted ice cream is fine by me.
This is hands-down my favorite cocktail this season! It’s lightly bubbly, a little sweet, and so easy to make with just 5 ingredients.