Roasted Corn Farmhouse Salad - Mountain Cravings

Roasted Corn Farmhouse Salad

Roasted Corn Farmhouse Salad

This is a riff on a farmer’s salad from a local catering company here in Denver. Every time leftovers showed up after a customer meeting at our office, people rush to the cafe and scrape the bottom of the bowl with enthusiasm usually reserved for pizza.

The first time I saw this I was pretty skeptical. Roasted corn is fine, but with huge grapes? Didn’t seem like my thing.

Sometimes I love being shown wrong.

Roasted Corn Farmhouse Salad

I stand by that first impression, this is a different kind of salad. It’s so bright and summery that you feel like you should be out picnicking in the sunshine. In fact that’s exactly what you should do with this.

And even better, it’s so easy. We made this after a long, long day in the kitchen prepping five days of wedding food and we just were not up for cooking anything else. It was either something super easy or frozen pizza, and I’m so glad we went this route.

(We saved the frozen pizza for the next night. Aaaaall about balance around here.)

Roasted Corn Farmhouse Salad

If you have a grill going, definitely roast your corn the good old way. If you’re in a heat wave and want to cry just thinking about turning on the oven, just steam your corn in the microwave. Nobody’s here to judge you making a salad.

Roasted Corn Farmhouse Salad
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Bright and summery picnic salad with roasted corn, grapes, almonds, & feta.
Course: Salads
Cuisine: American
Servings: 4
Calories: 342 kcal
Author: Mountain Cravings
  • 1 ear corn husk on
  • 1/2 lb grapes halved
  • 1/2 cup almonds sliced
  • 3 oz. feta
  • 8 oz. mixed greens
Champagne Vinaigrette
  • 2 T. olive oil
  • 2 T. rice vinegar
  • 1 T. water
  • 1 T. dijon mustard
  • 1 T. lemon juice
  • 1 t. sugar
  • 1 clove garlic minced
  1. If you're making your own dressing, shake together all the vinaigrette ingredients ahead of time to let them blend together.
  2. Preheat oven to 350°.
  3. Roast the corn at 350° for 30 minutes. Remove husk, turn on broiler, and broil for a few minutes on each side until slightly charred.
  4. Remove corn from oven and cut kernels off the cob.
  5. Toss corn, grapes, almonds, and feta with the mixed greens. Drizzle with dressing just before serving.
Nutrition Facts
4 servings per container
Serving size 1 salad

Amount per serving
Calories 342
% Daily Value*
Total Fat 20g 25%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 19mg 7%
Sodium 418mg 19%
Total Carbohydrate 30g 10%
Dietary Fiber 6g 20%
Total Sugars 19g
Includes g Added Sugars 0%
Protein 10g

Calcium 17mg 2%
Iron 9mg 50%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Reply

Your email address will not be published. Required fields are marked *