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Bright and summery picnic salad with roasted corn, grapes, almonds, & feta. | Mountain Cravings
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Roasted Corn Farmhouse Salad

Bright and summery picnic salad with roasted corn, grapes, almonds, & feta.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Salads
Cuisine: American
Servings: 4
Calories: 342kcal
Author: Mountain Cravings

Ingredients

  • 1 ear corn husk on
  • 1/2 lb grapes halved
  • 1/2 cup almonds sliced
  • 3 oz. feta
  • 8 oz. mixed greens

Champagne Vinaigrette

  • 2 T. olive oil
  • 2 T. rice vinegar
  • 1 T. water
  • 1 T. dijon mustard
  • 1 T. lemon juice
  • 1 t. sugar
  • 1 clove garlic minced

Instructions

  • Shake together all the vinaigrette ingredients ahead of time to let them blend together.
  • Preheat oven to 350°.
  • Roast the corn at 350° for 30 minutes. Remove husk, turn on broiler, and broil for a few minutes on each side until slightly charred.
  • While corn is roasting, gently toast sliced almonds over low heat until golden brown.
  • Remove corn from oven and cut kernels off the cob.
  • Toss corn, grapes, almonds, and feta with the mixed greens. Drizzle with dressing just before serving.