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Orange Liqueur Brownie Bites

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I have to admit, there’s nothing healthyish about these decadent fudgy brownies topped with rich ganache. I don’t think we can count the delicious orange zest in both the brownies and the creamy chocolate topping, and we definitely can’t count the orange liqueur spike, but every now and then life calls for some irresistible decadence.

Orange and chocolate is a really polarizing flavor combination. I have really fond memories of dark chocolate oranges in my Christmas stocking growing up, and it makes me think of holidays and richness. Kirk, by contrast, doesn’t enjoy citrus + chocolate at all. Guess I’ll just have to keep these all to myself.

Orange Liqueur Brownie Bites | Mountain Cravings

I’m pretty sure Grand Marnier was the first liqueur I ever tasted. Talk about starting with champagne taste, right? It’s my dad’s particular favorite and I felt so adult the first time he gave me a sip. Now we splurge on a bottle each year and every drop is worth it.

Serious Eats has a fantastic field guide to orange liqueurs, going through the differences between curacao & triple sec and reviewing all sorts of brands. The short version: splurge with Grand Marnier, save with Bols.

Orange Liqueur Brownie Bites | Mountain Cravings

This ganache is soft and silky, meaning it can melt quickly out in the sun. Store the brownies in the fridge and serve them cold.

Whether you’re cozied up at home with brownies or out hiking the wilderness, have a fabulous weekend friends!



Dense, fudgy brownies loaded with orange zest and topped with rich orange liqueur ganache are pure, irresistible decadence.
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5 from 3 votes

Orange Liqueur Brownie Bites

Dense, fudgy brownies loaded with orange zest and topped with rich orange liqueur ganache are pure, irresistible decadence.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Desserts
Cuisine: American
Servings: 36 brownie bites
Calories: 118kcal
Author: Mountain Cravings

Ingredients

Fudgy Orange Brownies

  • 1/2 cup butter
  • 5 oz. unsweetened chocolate roughly chopped
  • 1 1/4 cups brown sugar
  • 2 T. orange zest
  • 1 t. vanilla
  • 1/4 t. salt
  • 3 eggs
  • 3/4 cup flour

Orange Liqueur Ganache

  • 1/2 cup heavy cream
  • 1 T. orange zest
  • 6 oz. bittersweet chocolate roughly chopped
  • 3 T. orange liqueur
  • 1 t. vanilla

Instructions

Baking the Brownies

  • Preheat oven to 325°.
  • Melt butter in a large saucepan over low heat, then add unsweetened chocolate and stir until melted & smooth.
  • Whisk sugar, orange zest, vanilla, and salt in a large bowl. Pour in melted chocolate. Add eggs one by one and whisk briskly until mixture is glossy.
  • Fold in flour and mix just until blended. Pour batter into an 8x8 pan lined with parchment paper.
  • Bake at 325° for 30-35 minutes, until a toothpick in the center comes out with moist crumbs. Let cool in pan for 10 minutes; if edges are raised, gently press down so the surface of the brownie is flat. Finish cooling completely out of the pan on a rack.

Making the Ganache Topping

  • Bring cream and orange zest to a simmer in a small saucepan. Remove from heat and add chocolate, whisking until chocolate is melted and smooth. Stir in orange liqueur and vanilla.
  • Refrigerate ganache until it's thickened and spreadable, about 45 minutes.
  • Spread ganache over brownies and return to the fridge until cold, about an hour.
  • Run a sharp knife under hot water to cut brownies cleanly into squares. Serve chilled and store in the fridge.

Print Recipe

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14 September 2017 Tagged With: Desserts, Party Favorites, Vegetarian

Reader Interactions

Comments

  1. Lindsey P says

    14 September 2017 at 11:34 am

    These brownies are AMAZING! Probably the best I’ve ever tasted. Thanks for sharing the recipe, can’t wait to make them!

    Reply
    • Kate says

      14 September 2017 at 11:47 am

      So glad you liked them, thank you!!

      Reply
  2. Marcella Ploumitsakos says

    14 September 2017 at 11:43 am

    Seriously delicious, not your regular brownie, much more interesting, great as a dessert for a dinner with ice-cream or just paired with a good cup of coffee , definitely making it soon!

    Reply
    • Kate says

      14 September 2017 at 11:47 am

      Fabulous!! Let me know how yours turn out! 🙂

      Reply
  3. Ingrid says

    14 September 2017 at 1:31 pm

    Delicious! I always thought I didn’t like the combination of chocolate and orange, but these proved me wrong!

    Reply
    • Kate says

      14 September 2017 at 1:59 pm

      Great to hear, thanks!

      Reply
  4. Sonya says

    14 September 2017 at 2:30 pm

    Literally the best brownie I’ve ever eaten! At first I wasn’t sure about the orange…my mind is literally.blown. This will be my goto dessert for dinner parties from here on out!

    Reply
    • Kate says

      14 September 2017 at 2:49 pm

      Thank you so much Sonya, let me know how yours turn out!

      Reply
  5. Krysia Cording says

    13 December 2021 at 9:45 am

    Just curious…How did you cut your 8 x 8 brownies into 36 pieces?
    Thanks.

    Reply
    • Kate says

      13 December 2022 at 3:32 pm

      Hi Krysia, I cut each side into six sections to get 36 pieces.

      Reply

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