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February Campfire Chat

Sharing campfire conversations on the first Sunday of the month:
a little bit of real life, a few links from around the internet, and some meandering thoughts
as if we really were huddled together around the fire.
February favorites. Finding my way into journaling. Crawling back in bed on dark, quiet mornings with a steaming almondmilk latte. Sparking new seeds for this year’s goals. Early-early morning workouts that feel like I can take on the world. Hot mugs of sleepy bedtime tea.

Sharing campfire conversations on the first Sunday of the month: some meandering thoughts as if we really were huddled together around the fire.

“Our lives begin to end the day we become silent about things that matter.” Lately I’ve been thinking a lot about what visionaries like Dr. Martin Luther King Jr. would think of where we are today.

It feels good to realize we’ve come a long way. It still feels like there’s a long way to go.

Let’s love unconditionally. That feels right.

Sharing campfire conversations on the first Sunday of the month: some meandering thoughts as if we really were huddled together around the fire.

Cookbooks. My new favorite finds & upcoming releases:

The Love and Lemons Cookbook is less of a cookbook than it is a love letter to farmers markets and fresh, seasonal produce. Jeanine’s marvelous flavors and Jack’s gorgeous photography flowed seamlessly from their blog to this ‘Apple-to-Zucchini Celebration of Impromptu Cooking’. This casual, relaxed approach to building your meals from the freshest foods available is so inspiring while we work our way toward spring!

I was already exclaiming YES just two paragraphs into the introduction of Graze: Inspiration for Small Plates and Meandering Meals, as if I was chatting with a good friend who loves all the same things about food. This is a celebration of carefree, do-what-you-like recipes with beautiful photography and utterly charming anecdotes. Sharing the joys of feasting on flavors from all over the world in a single meal, wandering happily from one bite to the next, is the soul-warming deep comfort that I find in the kitchen.


Check out my full list of Cookbook Favorites for more recommendations!

Have a happy game day Sunday, whatever that means to you – we’ll be warming ourselves around the firepit and stuffing our faces with sausage rolls, guac, and za’atar olive hummus. Cheers!


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  • Sharing campfire conversations on the first Sunday of the month: a little bit of real life, a few links from around the internet, and some meandering thoughts as if we really were huddled together around the fire.
    November Campfire Chat
  • Sharing campfire conversations on the first Sunday of the month: a little bit of real life, a few links from around the internet, and some meandering thoughts as if we really were huddled together around the fire.
    December Campfire Chat
  • Sharing campfire conversations on first Sundays: a little bit of real life, a few links from around the internet, and some meandering fireside thoughts.
    October Campfire Chat

4 February 2018 Tagged With: Around the Campfire

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Recipes from my kitchen are inspired by the seasons, the mountains, and feeding the people I love. I hope you discover a passion for cooking & try a new favorite! MORE →

Reader Favorites

  • Rúgbrauð is a traditional Icelandic dark rye bread, sweet and hearty with a rich history but impossibly simple to make.
  • Healthy whole-food protein bars based on a simple formula of egg whites, nuts, & dates, made three ways: espresso chocolate, peanut butter chocolate, & vanilla spiced chai.
  • All-in-one guide for hosting a Friendsgiving feast: perfectly roasted chicken, garlic parmesan mashed potatoes, maple balsamic roasted veggies, & bourbon pumpkin pie!
  • Creamy sauce built around sun-dried tomatoes – or just a simple paste! – is perfect for smothering fish or chicken.
  • Who's ready for fall camping?! Make an easy camp dinner by stuffing hasselback potatoes full of cheese & topping them off with garlic butter!
  • Jalapeño Popper Spaghetti Squash | Mountain Cravings
  • Roasting chestnuts is the perfect way to get into the holiday spirit! (Open fire optional.) Spiced vanilla browned butter is just the cherry on top.
  • Sweet Potato Coconut Crab Soup | Mountain Cravings
  • The famous Oktoberfest schweinshaxe, a whole roasted pork knuckle - so incredibly satisfying after a long day of stein hoisting and dancing!
  • Sea Salt & Dark Chocolate Caramel Pretzel Clusters | Mountain Cravings

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