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Cookbook Favorites

ALL
KITCHEN
COLORADO
PHOTOGRAPHY

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The new bible for learning to cook intuitively! This book is as close as you can get to having a personal chef instruct you in your own kitchen. Colorful, fun illustrations and hilarious commentary trick you into learning the science behind cooking.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Truly the go-to for perfecting homemade breads. It has a cult following for good reason! From baker’s percentages to hydration ratios, there’s no better introduction to the science behind delicious fresh bread out of your own oven.

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

This cookbook soared to the top of my most-loved list as soon as it came out! Tieghan writes a gorgeous blog at Half Baked Harvest and her first cookbook is full of her best cozy, delicious mountain fare. Every picture is drool-worthy!

Joy the Baker Cookbook

Joy the Baker was one of the very first food bloggers I started following. Her recipes are fresh and creative, her sweet personality shines, and she is the absolute queen of baked goods. I trust her absolutely on all things baked.

Half Baked Harvest Super Simple

Round two of Half Baked Harvest, this time even easier! More craveable comfort foods in the form of one-pot meals, night-before prep, and slow cooked goodness.

Joy the Baker Over Easy

Joy’s weekly Let It Be Sunday posts always leave me wishing we could meet up for brunch, so this is the next best thing – I swear I want to devour every single dish on these pages. Preferably with a cocktail in hand, Joy-style.

Scandinavian Comfort Food: Embracing the Art of Hygge

The cookbook equivalent of wrapping yourself in a soft blanket by a roaring fire. Every page is personal, with sections like “What I Eat During The Day” and “Friends Over For Christmas Lunch”. Perfectly defines cozy comfort food.

The Food Lab: Better Home Cooking Through Science

Dream cookbook for every science-loving kitchen nerd! J. Kenji López-Alt is the managing culinary director of Serious Eats, so you know he knows what he’s talking about – and then some.

Love Real Food

Cookie + Kate is one of the most-loved vegetarian food blogs for a good reason! Super-approachable vegetarian recipes to keep your body happy, whether you’re vegetarian or not.

The Smitten Kitchen Cookbook

Like Joy, Deb is one of the OG food bloggers. I can’t count how many of her recipes I tried and learned from while I was learning to cook as a teenager. Smitten Kitchen helps us be kitchen-fearless and makes entertaining feel easy.

Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

Is it inappropriate to call this cookbook porn? I don’t care, every page is so gorgeously illustrated! Each vegetarian recipe is handwritten over photos with creative drawings.

Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine

We need so many more Native American recipes – here’s a good start from a member of the Wet’suwet’en Nation. Traditional recipes slightly updated for health & modern day.

The Flavor Bible

I love the phrase “culinary creativity” – that’s what cooking is all about! If you’ve ever wondered what flavors to pair together or why a certain dish works, this is the book for you.

Delicious Iceland: Tales of Unique Northern Delicacies

I picked this up on my first visit to Iceland. Lots of background on native ingredients interwoven with beautiful storytelling and culture.

Messipes: A Microwave Cookbook of Deliciously Messy Masterpieces

I just had to include my very first cookbook! Every Saturday my parents would wake up to a new concoction. So much fun and perfect for young kids!

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Photo of brunette woman wearing a burgundy shirt, next to text reading 'Hello! I'm Kate.'

Recipes from my kitchen are inspired by the seasons, the mountains, and feeding the people I love. I hope you discover a passion for cooking & try a new favorite! MORE →

Reader Favorites

  • Healthy whole-food protein bars based on a simple formula of egg whites, nuts, & dates, made three ways: espresso chocolate, peanut butter chocolate, & vanilla spiced chai.
  • Rúgbrauð is a traditional Icelandic dark rye bread, sweet and hearty with a rich history but impossibly simple to make.
  • Creamy sauce built around sun-dried tomatoes – or just a simple paste! – is perfect for smothering fish or chicken.
  • Who's ready for fall camping?! Make an easy camp dinner by stuffing hasselback potatoes full of cheese & topping them off with garlic butter!
  • Kleinur donuts have a wonderfully spicy aroma thanks to cardamom & nutmeg, with a crispy shell and tender center perfect for dipping in coffee!
  • Easy crustless quiche is the perfect stress-free way to start a full day of adventures! Shake everything together in a bag at home, then just pour into a cast iron skillet set over the fire for a delicious camp breakfast.
  • Traditional Icelandic schnapps married with freshly squeezed orange juice & a sprig of rosemary for a crisp, refreshing fall spiced cocktail.
  • Clams Casino Dip | Mountain Cravings
  • Jalapeño Popper Spaghetti Squash | Mountain Cravings

HEALTHY(ISH) COMFORT FOODS,
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