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Breads

Celebrating Great American Beer Festival with craft beer recipes from Golden, Colorado! Let's spice up gluten-free beer bread with pumpkin, maple syrup, & cinnamon to welcome fall.

Gluten-Free Pumpkin Beer Bread

Delicious scones stuffed full of zucchini - so healthy! - and sharp cheddar, with a sprinkle of fresh thyme for good measure. Pop them in the oven tonight!

Savory Zucchini Cheddar Scones

Savory soda bread packed with creamy caramelized onions & rosemary is an easy no-knead, no-rest, six-ingredient bread recipe that's worth making all year round!

Caramelized Onion & Rosemary Soda Bread

There's nothing better than naan bowls filled with hot curry - breaking off the edges to dunk in creamy, rich sauce is the perfect way to enjoy both dishes!

Naan Bread Bowls

Kleinur donuts have a wonderfully spicy aroma thanks to cardamom & nutmeg, with a crispy shell and tender center perfect for dipping in coffee!

Kleinur Icelandic Crullers

Easy, healthy, happy breakfasts: 5-minute gluten-free cranberry pecan muffins made in the blender & sweetened with maple syrup.

Healthy Cranberry Pecan Breakfast Muffins

My forever-go-to comfort food chili, super thick and loaded up, made even better by baking creamy, corn-studded cornbread right on top.

Comfort Chili with Cornbread Pudding

Warm up the oven on cozy, chilly mornings and start your day with soft dark chocolate, orange, & cardamom rolls with a sweet orange glaze.

Dark Chocolate Orange Rolls

Olive Thyme Bread | Mountain Cravings

Olive Thyme Bread

Addictively sweet, buttery rolls stuffed with sausage + cheddar + jalapeno are great for breakfast or as a snack!

Sausage Cheddar Jalapeño Kolache

Parmesan Pepper Biscotti

Peanut Butter Banana Blender Muffins

Roasted Garlic Naan

Rúgbrauð is a traditional Icelandic dark rye bread, sweet and hearty with a rich history but impossibly simple to make.

Rúgbrauð Icelandic Rye Bread

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Recipes from my kitchen are inspired by the seasons, the mountains, and feeding the people I love. I hope you discover a passion for cooking & try a new favorite! MORE →

Reader Favorites

  • Rúgbrauð is a traditional Icelandic dark rye bread, sweet and hearty with a rich history but impossibly simple to make.
  • Healthy whole-food protein bars based on a simple formula of egg whites, nuts, & dates, made three ways: espresso chocolate, peanut butter chocolate, & vanilla spiced chai.
  • Creamy sauce built around sun-dried tomatoes – or just a simple paste! – is perfect for smothering fish or chicken.
  • Who's ready for fall camping?! Make an easy camp dinner by stuffing hasselback potatoes full of cheese & topping them off with garlic butter!
  • Kleinur donuts have a wonderfully spicy aroma thanks to cardamom & nutmeg, with a crispy shell and tender center perfect for dipping in coffee!
  • Sous Vide Poached Eggs in Advance | Mountain Cravings
  • Traditional Icelandic schnapps married with freshly squeezed orange juice & a sprig of rosemary for a crisp, refreshing fall spiced cocktail.
  • Cucumber Sushi Rollups | Mountain Cravings
  • Easy crustless quiche is the perfect stress-free way to start a full day of adventures! Shake everything together in a bag at home, then just pour into a cast iron skillet set over the fire for a delicious camp breakfast.

HEALTHY(ISH) COMFORT FOODS,
RIGHT TO YOUR INBOX.

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