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Around the Campfire

Sharing campfire conversations on the first Sunday of the month: some meandering thoughts as if we really were huddled together around the fire.

February Campfire Chat

Sharing campfire conversations on the first Sunday of the month: some meandering thoughts as if we really were huddled together around the fire.

January Campfire Chat

Sharing campfire conversations on the first Sunday of the month: a little bit of real life, a few links from around the internet, and some meandering thoughts as if we really were huddled together around the fire.

December Campfire Chat

Sharing campfire conversations on the first Sunday of the month: a little bit of real life, a few links from around the internet, and some meandering thoughts as if we really were huddled together around the fire.

November Campfire Chat

Sharing campfire conversations on first Sundays: a little bit of real life, a few links from around the internet, and some meandering fireside thoughts.

October Campfire Chat

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Photo of brunette woman wearing a burgundy shirt, next to text reading 'Hello! I'm Kate.'

Recipes from my kitchen are inspired by the seasons, the mountains, and feeding the people I love. I hope you discover a passion for cooking & try a new favorite! MORE →

Reader Favorites

  • Rúgbrauð is a traditional Icelandic dark rye bread, sweet and hearty with a rich history but impossibly simple to make.
  • Healthy whole-food protein bars based on a simple formula of egg whites, nuts, & dates, made three ways: espresso chocolate, peanut butter chocolate, & vanilla spiced chai.
  • All-in-one guide for hosting a Friendsgiving feast: perfectly roasted chicken, garlic parmesan mashed potatoes, maple balsamic roasted veggies, & bourbon pumpkin pie!
  • Creamy sauce built around sun-dried tomatoes – or just a simple paste! – is perfect for smothering fish or chicken.
  • Who's ready for fall camping?! Make an easy camp dinner by stuffing hasselback potatoes full of cheese & topping them off with garlic butter!
  • Jalapeño Popper Spaghetti Squash | Mountain Cravings
  • Roasting chestnuts is the perfect way to get into the holiday spirit! (Open fire optional.) Spiced vanilla browned butter is just the cherry on top.
  • Sweet Potato Coconut Crab Soup | Mountain Cravings
  • Kinda-gross, kinda-cute party appetizer couldn't be easier: mozzarella balls stuffed into meatballs, topped with olive 'eyes', & dished up on marinara.
  • Sea Salt & Dark Chocolate Caramel Pretzel Clusters | Mountain Cravings

HEALTHY(ISH) COMFORT FOODS,
RIGHT TO YOUR INBOX.

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