Monte Cristo Rolls - Mountain Cravings

Monte Cristo Rolls

Monte Cristo Rolls

I am a major fan of brunch – long, lazy, and ideally with bottomless mimosas. It should feel a little fancy while actually being totally uncomplicated. And it’s the perfect excuse to reinvent amazing favorites that aren’t usually considered breakfast.

Enter Monte Cristo Rolls. The classic turkey-ham-and-cheese sandwich is rich, decadent, and kinda time-consuming to batter and fry individually. We’re just going to roll everything up in dough and stick it in the oven instead. They’re the grown-up savory cousin of cinnamon rolls.

Monte Cristo Rolls


The tighter you roll the dough, the better they’ll look – but even if it’s a bit loose and some toppings fall out (ahem, me), it’s okay! Just pinch everything together the best you can and stick it in the muffin cup. Even the wonky ones will puff out to fill the cup when they bake.

Monte Cristo Rolls

These are a great option when you’re hosting guests or having friends over because you can get them ready the night before and just pop them in the oven in the morning.

Print
Monte Cristo Rolls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Monte Cristo Rolls are the no-fuss breakfast answer to the classic turkey-ham-and-cheese sandwich.
Course: Breakfast
Cuisine: American
Servings: 12 rolls
Calories: 125 kcal
Author: Mountain Cravings
Ingredients
  • 1 can crescent roll dough
  • 1/4 cup dijon mustard
  • 3 oz. deli ham diced
  • 3 oz. deli turkey diced
  • 3 oz. swiss cheese shredded
  • 1/4 cup raspberry jam
  • 1 T. water
  • powdered sugar (optional)
Instructions
  1. Preheat oven to 375°.
  2. Roll dough out in a sheet over a large surface. Holes and rough edges are totally fine.
  3. Spread dijon mustard evenly over surface.
  4. Cover with layers of ham, turkey, and swiss cheese.
  5. Roll dough up along the shorter edge like a jelly roll.
  6. Slice into a dozen rolls about 1” wide. It will be messy and they might fall apart - that's okay!
  7. Place slices (and any toppings that fell out) in a greased muffin tin.
  8. Bake at 375° for 15-20 minutes, until golden brown and bubbling.
  9. Stir water into raspberry jam and microwave for 20-30 seconds until fully dissolved.
  10. Glaze rolls with raspberry jam and dust with powdered sugar to serve.
Notes
The rolls can be prepped the night before and placed in the fridge, tightly covered, to prevent the dough from rising. Just pop them in the oven the next morning!

If you aren't serving all the rolls at once, only glaze the ones you're eating immediately to prevent the rest from getting soggy.
Nutrition Facts
12 servings per container
Serving size 1 roll

Amount per serving
Calories 125
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 425mg 19%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 6g
Includes g Added Sugars 0%
Protein 6g

Calcium 6mg 1%
Iron 2mg 12%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Leave a Reply

Your email address will not be published. Required fields are marked *


Pin
Share
Tweet