I’ve got holiday food on my mind already. I’m a big believer in not rushing the holidays – and especially not forgetting my favorite, Halloween!
If you’re grilling out this weekend for Labor Day, you’ve got to add this tomato pomegranate salad to your cookout menu! It’s gloriously colorful and absolutely bursting with freshness, perfect alongside grilled meats.
I’m loving this slow roll into August, which here in Colorado means booming thunderstorms, bright-blue sunny skies, or the lightest of snow dustings on any given day. These mornings call for a loose, low-key, choose-your-own-adventure kind of breakfast.
I can’t get enough of peach + basil this summer, it’s so fresh and bright! Colorado peaches are getting extra juicy and sweet so I’m packing them into every meal possible.
We’re at the lake this week for Kirk’s family reunion and the food situation has been goooood. Three kinds of sliders, baked potato bar, the very best browned butter chocolate chip cookies – this family eats in style and I absolutely love it.
This summer heat has me daydreaming about really good salads, which I can pretty confidently say is a first. Happily this wild rice and edamame salad checks off all of our summer dream ingredients: tomatoes, mozzarella, edamame, and lick-the-spoon-delicious avocado-lemon-basil dressing!
Today is the summer solstice! Although the weather hasn’t seemed to care that this is the first official day of summer, I’m ready to roll straight into sultry dog days.
This weekend is the official kickoff of picnic season! I’m so ready for windy morning hikes and hot afternoons by the creek.
Artichokes have to be the most intimidating, least intuitive veggie for a first-time attempt. They take a little work to eat, but that’s somehow part of their weird charm – you have to earn the sweet, tender heart at the center.
We’ve been loading spaghetti squash up with everything for easy low-carb dinners lately, so I had to share one of my favorites! Diced jalapeños for flavor and heat, crispy salty bacon bits, and (most importantly) three types of cheese make this creamy and so satisfying.