Today I’m bringing you sweet, flaky apftelstrudel, the very best way to end Oktoberfeast! I still dream about the Bavarian strudel I ate at all hours of the day.
I have to admit, there’s nothing healthyish about these decadent fudgy brownies topped with rich ganache. I don’t think we can count the delicious orange zest in both the brownies and the creamy chocolate topping, and we definitely can’t count the orange liqueur spike, but every now and then life calls for some irresistible decadence.
What are your plans for the total solar eclipse crossing the States? Hands down, this must be the most exciting Monday of the year!
Today is the summer solstice! Although the weather hasn’t seemed to care that this is the first official day of summer, I’m ready to roll straight into sultry dog days.
Camping isn’t camping without a roaring fire, and a fire isn’t complete without s’mores! I love roasting over an open fire, but here’s an easy way to enjoy all the goodness of s’mores from your kitchen.
Okay, let’s start by acknowledging that this is definitely not a recipe. This is a silly-simple, scary-addictive snack that can stand on its own or blend perfectly on a cheese platter.
Because we haven’t had enough sweets yet, right? Right!
Easy, fresh, spoonable cobbler is great for summer get-togethers! None of the hassle of cutting pie pieces, no chocolate melting all over the place… although a big scoop of vanilla bean ice cream is definitely required (melting encouraged).
It’s finally all-the-way too-hot summertime! This means letting the pup get muddy in the creek and spending all the time grilling out at the pool and craving ice cream for breakfast-lunch-dinner.