Paneer cheese is what makes Indian favorites like saag paneer and paneer curries so incredibly delicious! It’s almost a crumbly, extra-dense version of ricotta, milk-sweet and perfect for soaking up all the flavors in sauce.
I scream, you scream, we all scream for eggnog! It’s definitely an indulgence, but so worth it once or twice a year; any excuse to basically drink melted ice cream is fine by me.
People feel very strongly about ribs… to put it mildly. Barbeque is a religion in some states.
Any eggplant lovers out there? I’m a big fan of eggplant in Asian and Italian dishes, but rarely make the effort to cook it at home.
I’m so excited to share this trick because perfectly poached eggs can be so intimidating! Even once you have it down, it’s impossible to serve a big group all at once without crowding the pot and ending up with egg drop soup.