Buttery toasted couscous studded with sweet cherry tomatoes might just be the side dish that literally goes with everything. Steak?
Today’s recipe puts the spotlight on za’atar, my latest spice blend addiction! Za’atar’s woodsy, nutty, tangy flavor is the perfect complement to salty olives and bright lemon juice.
FRIENDS, LET ME TELL YOU ALL ABOUT THIS SAUCE. This beautiful, crazy-simple, flavor-bomb sauce is my everything right now.
There’s no better way to beat the heat than with a tall, ice-cold glass of refreshing ayran! Frothy, minty, and just a tiny bit salty, ayran is here for every too-hot afternoon and too-spicy dinner.
January means we’re eating all things green! These baked falafel get their bright-green color from my die-hard favorites, avocado and cilantro.
The annual Maisano family dinner has come and gone, and 2016 was one of the best! This year we celebrated with Arabic foods and every dish was a hit.