If you’ve visited Colorado, you might have seen green chile on almost every menu in some form or another. Green chile stew trades tomatoes for tomatillos and beef for shredded pork, all slow-simmered and loaded with freshly roasted green chiles.
Here’s a recipe that I’ve made for years and come back to over and over! Roasted jalapeños stuffed with three kinds of cheese & sausage are a major winner for everyone who loves a little spiciness.
It’s finally all-the-way too-hot summertime! This means letting the pup get muddy in the creek and spending all the time grilling out at the pool and craving ice cream for breakfast-lunch-dinner.
Hello friends! It’s been a while.
This is a dangerously bold claim. Everyone has their own favorite chocolate chip cookie recipe, possibly handed down from a mother or nonna, and a recipe from some girl on the internet cannot possibly be better.
Today’s magic words: FLOURLESS. BLENDER.
If you’re already addicted to the nutty, toasted goodness of brown butter, you know just how amazing these will be. For the rest of you, welcome to the club and you are about to get obsessed.
Round Two of Dining with Dimon is here! This month: Breakfast Enchiladas with an extra dose of Dimon, my dad!
Meat cooked in soft noodles? Check.
Remember that Roasted Garlic Naan from a couple days ago, and the Spicy Harissa Paste from last week? All leading up to this – creamy, velvety Butter Chicken in a slow cooker.