The recipes are ready, the weather’s chilly, and we’ve made it through the first week of November – time for a Friendsgiving celebration! Friendsgiving might be my very favorite holiday of the season because we can keep it simple.
Dining with Dimon
The first day of fall is the perfect way to wrap up Oktoberfeast week! I’ve had so much fun making my favorite Bavarian recipes to share with you.
Some things just fill your soul up to the brim. This weekend I flew to Indianapolis to celebrate my best friend and spend good heart-connecting time with her whole bridal party.
This cream cheese stuffed french toast is indulgent to the extreme! Eggy custard, dollops of vanilla cream cheese, and melted brown sugar streusel… I’m craving more already.
Round Two of Dining with Dimon is here! This month: Breakfast Enchiladas with an extra dose of Dimon, my dad!
Happy Friday and welcome to the first Dining with Dimon! The last Friday of every month, I’ll be featuring meals prepped & cooked over live video with some of the most wonderful people I know.