The air is crisp! The mountain leaves are stunning!
Cakes & Pies
Happy Mother’s Day weekend! We’re entering one of my favorite periods of the year, as spring heats up to summer (despite a mountain hailstorm or two) and our little town comes alive with equal parts Denverites and tourists from around the world.
This simple, delicious, even healthyish breakfast cake is made with just THREE ingredients! Folding a few pantry staples together – eggs + almond butter + almond flour – creates a light, nutty, gluten-free cake that’s basically magic.
December is the month for all things cranberry! They’re so wonderfully festive both in and out of the kitchen; I can’t wait to spend a snowy afternoon making cranberry popcorn garlands to decorate the whole house.
Okay okay, I know I just posted a bourbon pumpkin pie this week, but I’m too excited about this salted caramel goodness to keep it from you any longer! If you’re looking for a less-traditional twist on Thanksgiving pie, this is it: layers of toasted pecans, salted caramel, and rich dark chocolate built up inside
Time for our grand Friendsgiving party finale… pumpkin pie! With a boozy touch, of course, because sometimes I just can’t help myself.
What are your plans for the total solar eclipse crossing the States? Hands down, this must be the most exciting Monday of the year!
I can’t let pie day slide by without a good celebration! And parties with food always win out over mathematics, so let’s taking the sweet route today, shall we?