Tzatziki Orzo Salad
Greek-inspired pasta salad starring homemade tzatziki - aka delicious tangy yogurt sauce - that's loaded with fresh veggies and perfect for picnics!
Servings: 12
Calories: 180kcal
Ingredients
- 2 cups orzo
- 10 oz. cherry tomatoes halved
- 1 cucumber thinly sliced
- 1/2 red onion thinly sliced
- 1/2 cup kalamata olives pitted & sliced
- 6 oz. feta crumbled
- 1 T. fresh dill minced
- 1 1/2 cups tzatziki sauce
Instructions
- Cook orzo al dente, according to package directions. Drain and rinse with cold water.
- Combine orzo with tomatoes, cucumber, red onion, olives, feta, and dill. Toss with tzatziki sauce.
- Serve cold or at room temp.
Notes
Quick Tzatziki Tip: pulse all the ingredients in a blender until roughly chopped, instead of dicing by hand.