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Spicy chorizo + smoky adobo refried beans + gooey fried eggs are perfectly paired for maximum morning happiness, whether it's weekend brunch or a weekday treat.
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Chorizo & Bean Breakfast Tacos

Spicy chorizo + smoky adobo refried beans + gooey fried eggs are perfectly paired for maximum morning happiness, whether it's weekend brunch or a weekday treat.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 8 tacos
Calories: 224kcal
Author: Mountain Cravings

Ingredients

  • 2 T. butter
  • 8 eggs
  • 8 4" flour tortillas or corn tortillas
  • 1 cup adobo refried beans warmed
  • 4 oz. chorizo cooked & drained
  • 4 oz. cotija cheese
  • 1/4 cup cilantro chopped

Instructions

  • Melt butter in a large nonstick skillet. Fry eggs individually and set on a plate.
  • Arrange tortillas on a large platter and spread refried beans on each tortilla. Top each with a fried egg.
  • Crumble chorizo and cotija over the eggs. Top with cilantro and serve hot.